Caramel sauce: Drizzling caramel sauce over the pie adds a sweet and rich flavor that complements the apples and crumb topping.Ice cream: Vanilla ice cream is the classic pairing for apple crumb pie, as the creamy texture complements the warm and sweet pie. Plain: The pie is delicious and can be served alone or with an added scoop of vanilla ice cream or whipped cream.How to make itĪpple crumb pie can be served warm or at room temperature. Keep working it until there is no dry flour or oats at all. Then add it to the dry ingredients and mix thoroughly. We find the fastest way to make the topping is to melt the butter. This version incorporates flour, oats, and nuts for extra flavor and crunch. The best part of Dutch Apple Pie has to be the buttery, crunchy crumb layer. Store leftover pie, covered with foil, on the counter.Cut the crumb topping carefully it tends to crumble.Let the pie thoroughly cool before cutting so that it doesn’t fall apart.Cover the edges: To prevent the crust from over-browning, cover the edges with foil or a pie shield for the first 20-30 minutes of baking.Use a deep-dish pie plate: The filling for an apple crumb pie is usually quite tall, so make sure to use a deep-dish pie plate to prevent overflow.Pre-cook the crust: Although not strictly necessary, you can prevent a soggy bottom crust by pre-cooking it.Use a store-bought crust to make this even easier.Break the crumb up with your fingers while applying it to the top of the pie.Mix the crumb topping thoroughly so there are no dry spots.Once apples are mixed with spices, allow them to rest for at least 10 minutes so that they start to release juices.Mix apples with lemon juice as you cut them up to reduce browning.Pin Pro tips for making the best apple crumb pie Combining different apple types can also add flavor depth to your pie. It’s best to choose firm and not too ripe apples, as they will hold their shape better when baked. When baked, this sweet and tangy apple has a nice crunch and flavor. Jonagold– This is truly a vintage apple dating back to at least the 1860s.This firm, slightly tart apple works well in pies. Braeburn– It is an older variety that has been cultivated since the 1960s.Golden Delicious– is a sweet vintage variety best paired with a tart apple, like Granny Smith.Northern Spy– is an old, tart variety that can be paired with a sweeter apple, such as Golden Delicious.Cortland– is sweet, with just a hint of tartness.McIntosh– another vintage variety that is firm and holds up to baking.Perfect for baking since it holds its shape. Honeycrisp– a relative newcomer to the apple world, this apple was not patented until the 80s.Best paired with a sweeter apple or added extra sugar. Granny Smith– a vintage variety that is quite tart and holds up well to baking.Some of my favorite apples to use for apple pie are Here is a chart of apples grown in NY, with suggested uses from the apple growers association. Using the best quality ingredients for your apple pie will ensure you produce a slightly tart, slightly sweet flavored dessert for your family and friends. It’s an easy and delicious dessert that is perfect for any occasion. Making an apple crumb pie is a great way to use up fall apples and satisfy your sweet tooth. Seasonal: Apples are in season in the fall, so making an apple crumb pie is a great way to celebrate the season’s flavors.Crowd-pleaser: Apple crumb pie is a dessert everyone loves, so you can be sure your friends and family will enjoy it.Perfect for any occasion: Apple crumb pie is a classic dessert, whether for a holiday dinner, a potluck, or a casual family gathering.Easy to make: While making a pie from scratch can seem intimidating, apple crumb pie is relatively easy, especially if you use store-bought pie crust.Delicious flavor: The combination of sweet and tart apples, warm spices, and buttery crumb topping make for a delightful and satisfying dessert.The perfect excuse to crank up that oven to warm the house and get baking some delectable treats like this Apple Crumble Pie. Once again, after almost a year, pumpkins, apples, and fall squash are everywhere to be seen. And, of course, all of the tasty delights you can make with them! Why make it? The best part of fall has to be all of the fall produce. It is also known as Apple Crumble Pie and Dutch Apple Pie. The perfect dessert for Fall and the Holidays. This Apple Pie is much easier than a traditional double-crust pie. Apple Crumb Pie has lovely spiced apples with a buttery, crunchy crumb topping.
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